ROASTED EVERY THURSDAY
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SHIPPED ON FRIDAYS
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ROASTED EVERY THURSDAY | SHIPPED ON FRIDAYS |
OUR FRESHEST ROASTS
DELIVERED TO YOUR DOOR
Brew our signature Flora roasts from home with online delivery orders or build a subscription for personalized recurring deliveries.
Clean, fruity, and floral. Brews great as a pour-over and as a cold brew.
It's familiar enough to be a daily drinker with enough character to keep you coming back for another sip.
Country: Ethiopia
City: Yirgacheffe
Farm: Small Holders
Producer: Chelchele Washing Station
Varietal: Kurme, Dago, Wolisho
Process: Natural
Tasting Notes: Jasmine, blueberry, lemon
12oz resealable container
This high-intervention pink bourbon is funky and juicy without being too astringent. A fun cup for pour-over.
The fermentation amplifies the natural citrus and winey notes of this coffee.
Another amazing coffee from Juliana Guevara & Wbeimar Lasso.
Country: Colombia
City: Huila
Farm: La Terraza Estate
Producer: Juliana Guevara & Wbeimar Lasso
Varietal: Pink Bourbon
Process: Fermented
Tasting Notes: Blood orange, strawberries, pinot noir
7oz resealable container
An enjoyable, clean cup profile while still maintaining complexity. Great option for pour over.
The producers, Juliana Guevara and Wbeimar Lasso, crafted one of our all-time favorite geshas a year ago, so we were quick to grab this Washed Java coffee from them. We’re sure you’ll love it as much as we do!
Country: Colombia
City: Huila
Farm: La Terraza Estate
Producer: Juliana Guevara & Wbeimar Lasso
Varietal: Java
Process: Washed
Tasting Notes: Guava, caramel, apple
Served whole bean or ground. 7oz resealable container.
An easy daily drinker. Served best as espresso or drip.
We found that this coffee becomes very sweet and chocolaty on espresso after two weeks of degassing.
This coffee comes from a collection of small-lot farmers in the Cauca region of Colombia.
Country: Colombia
City: Cauca
Farm: Small Holders
Producer: Juan Tama Indigenous Collective Association
Varietal: Catura, Borboun, Catillo
Process: Washed
Tasting Notes: Milk chocolate, brown sugar, nutty
Served whole bean or ground. 12oz resealable container.
SIGNATURE SELECTION
MEXICO VERACRUZ
A new roast we are excited to share from Mexico. This brews a deep-bodied taste of dark chocolate, brown sugar, and a lemon citrus finish. Enjoyed with a lemon olive oil loaf, a chocolate croissant, and an orange.
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LEARN THE BEST WAY TO BREW FROM HOME
Hear from Flora baristas the best way to prepare your roast once received. Discover new techniques with options from French press, pour-over, and espresso.